Grilled Portobello Gyros with Yogurt

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Grilled Portobello Gyros with Yogurt Dill Sauce
Grilled Portobello Gyros with Yogurt Dill Sauce

Grilled Portobello Gyros with Yogurt Dill Sauce. If feeding your family wholesome meals is a daily goal, keep in mind you can serve up tasty foods that also feed your immune system by including ingredients like mushrooms. With their earthy flavor, mushrooms – like many other fruits and vegetables – can also play a positive role in supporting a healthy immune system.

FRESHCAP MUSHROOMS THAT DO MORE

Grilled Portobello Gyros with Yogurt Dill Sauce

Recipe courtesy of Emily Weeks of “Zen and Spice”
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4

  • 4          portobello mushrooms
  • 1          tablespoon extra-virgin olive oil
  • 1/2       teaspoon dried oregano
  • 1/4       teaspoon smoked paprika
  • 2          yellow bell peppers, sliced

Yogurt Dill Sauce:

  • 1          English cucumber, grated
  • 1          cup whole milk

Greek yogurt

  • 1/2       cup sour cream
  • 2          tablespoons extra-virgin olive oil
  • 1/2       small lemon, juice only
  • 2          cloves garlic, minced
  • 1          teaspoon salt
  • 1          tablespoon minced fresh dill
  • 4          pita bread or naan
  • 2          tomatoes, thinly sliced
  • 1/2       red onion, thinly sliced
  • 1/2       head green lettuce
  • crumbled feta cheese (optional)
  1. Remove stems from mushrooms and brush caps with a wet towel. Using a spoon, carefully scrape out gills. Slice mushrooms into 1/4-inch pieces and place in a medium bowl with olive oil, oregano, and smoked paprika.
  2. Preheat an indoor grill pan over medium-high heat. Add mushrooms and peppers; grill, tossing occasionally, until tender, 5-7 minutes.
  3. To make yogurt dill sauce: Squeeze grated cucumber in a clean towel to remove excess liquid. Add to a large bowl with yogurt, sour cream, olive oil, lemon juice, garlic, salt, and dill. Stir to combine.
  4. To serve, place mushrooms and peppers in the middle of pita bread. Top with tomatoes, onion, lettuce, feta, if desired, and a big dollop of yogurt dill sauce.

(Family Features) 

Find more ways to add mushrooms to family meals at mushroomcouncil.com.

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