5 Minute Easy Fried Rice
5 Minute Easy Fried Rice
Egg Fried Rice
Ingredients
Hot Cooked Rice
1 tablespoon vegetable oil
1 cup sliced mushrooms (3 ounces)
1 cup bean sprouts, rinsed and drained
2 medium green onions, sliced (2 tablespoons)
2 eggs
1 tablespoon vegetable oil
3 tablespoons soy sauce
Dash of pepper
Hot Cooked Rice
1 tablespoon vegetable oil
1 cup sliced mushrooms (3 ounces)
1 cup bean sprouts, rinsed and drained
2 medium green onions, sliced (2 tablespoons)
2 eggs
1 tablespoon vegetable oil
3 tablespoons soy sauce
Dash of pepper
Steps
1 Make Hot Cooked Rice.
2 While rice is cooking, heat 1 tablespoon oil in 10-inch skillet over medium heat for 1 to 2 minutes. Cook mushrooms in oil for about 1 minute, stirring frequently until coated with oil.
3 Add bean sprouts, onions, and rice to mushrooms. Stir-fry with a turner or large spoon, lifting and stirring constantly, until mixture is hot; remove from heat.
4 Beat eggs slightly in a small bowl with a fork. Push rice mixture to one side of skillet. Add 1 tablespoon oil to the cleared spot, then pour the eggs into this spot. Cook over medium heat, stirring constantly until eggs are thickened and cooked throughout but still moist.
5 Stir eggs and rice mixture together. Stir in soy sauce and pepper.
