5 Minute Easy Fried Rice

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5 Minute Easy Fried Rice

5 Minutes Easy Fried Rice 101 Video

1. Egg Fried Rice
2. Shrimp Fried Rice
3. Bacon Fried Rice
4. Kimchi Fried Rice

Egg Fried Rice

Hot Cooked Rice
1 tablespoon vegetable oil
1 cup sliced mushrooms (3 ounces)
1 cup bean sprouts, rinsed and drained
2 medium green onions, sliced (2 tablespoons)
2 eggs
1 tablespoon vegetable oil
3 tablespoons soy sauce
Dash of pepper


1 Make Hot Cooked Rice.

2 While rice is cooking, heat 1 tablespoon oil in 10-inch skillet over medium heat for 1 to 2 minutes. Cook mushrooms in oil for about 1 minute, stirring frequently until coated with oil.

3 Add bean sprouts, onions, and rice to mushrooms. Stir-fry with a turner or large spoon, lifting and stirring constantly, until mixture is hot; remove from heat.

4 Beat eggs slightly in a small bowl with a fork. Push rice mixture to one side of skillet. Add 1 tablespoon oil to the cleared spot, then pour the eggs into this spot. Cook over medium heat, stirring constantly until eggs are thickened and cooked throughout but still moist.

5 Stir eggs and rice mixture together. Stir in soy sauce and pepper.


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