8 Recipes to Take Summer Gatherings to the Next Level
The summer months offer seemingly endless opportunities to enjoy the warm weather with friends and family. Serving crowd-pleasing foods and drinks can go a long way toward a successful gathering, whether you’re hosting a brunch, relaxing by the pool, or throwing a backyard bash.
Regardless of the occasion, a store like ALDI has everything you need to savor summer, including entertaining items and high-quality ingredients, without the premium price tag. When you make this one-stop-shop your destination for summer essentials, you can get more of what you love for less.
Find more seasonal recipe ideas like these appetizers, main dishes, desserts, and drinks at ALDI.us.
Grilled Avocados with Vegetable Relish – Boost a favorite summer flavor like avocado by using your grill. Start by slicing the avocados and removing the pits before grilling flesh-side down. Fill with a vegetable relish mixture of tomatoes, bell peppers and onions then sprinkle with feta cheese.
Citrus Popping Kale Salad – This light and refreshing salad is a perfect make-ahead meal starter. Made with a quinoa base, the combination of kale, mangoes, cranberries, toasted almonds, and crumbled goat cheese provides a unique mix of flavors.
Grilled Strip Steak Skewers with Pear Slaw – Skewers are a summertime favorite that can be easily customized to meet the tastes of your guests. This version features steak marinated in a soy sauce mixture, cooked on a grill pan, and served over a bed of cabbage, carrots, radishes, onions, and julienned pears.
Grilled Pear and Apple Pork Tenderloin – Combining a sweet yet savory glazed pork tenderloin with a side of fresh apple and pear (or peach) wedges, this simple dish is an ideal accompaniment to a day or night spent dining al fresco.
Frozen Greek Yogurt with Blueberries – Summer calls for frozen treats, and you can put a healthier spin on dessert by substituting frozen yogurt for ice cream. Just blend blueberries, lemon juice and vanilla with Greek yogurt and freeze for a perfect indulgence on a warm afternoon.
Freezie Fruit Pops – Mix and match assorted fruits like kiwi, strawberries, grapes, blueberries, pineapple, peaches, and more with fruit juices. Once mixed, freeze to create healthy fruit pops. For a grown-up version, substitute wine for the juice.
Very Berry Chiller with Lemonade Ice Cubes – When looking for a way to cool off on a hot summer day, reach for a combination of classic summer flavors. Freeze lemonade overnight in an ice cube tray then drop the cubes in a pitcher of blended blueberries, strawberries, blackberries, and raspberries for a sweet, refreshing beverage.
SanGrita – A refreshing twist on a traditional Spanish punch, this adults-only beverage calls for blending frozen lime bars with sangria and garnishing with strawberries and blueberries to your liking.
SOURCE:
ALDI
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1 0 Share This Read Time:1 Minute How to Make a Cinnamon-Apple CrostataHow to Make a Cinnamon-Apple CrostataNeed a dessert that is not only delicious but easy to make? Try this recipe for Cinnamon-Apple Crostata. You’ll have a hard time waiting to sink your teeth into the flaky crust with a burst of cinnamon and apples. Find more delicious dessert recipes at Culinary.net. Cinnamon-Apple CrostataPie Pastry (we used Pillsbury Refrigerated Pie Crusts)Filling1/2 cup sugar4 tsp. cornstarch2 tsp. cinnamon4 cups peeled and thinly sliced apples (4-5 medium sized)1 tsp. sugar (for sprinkling)2 tbs. chopped pecansHeat oven to 450°.In medium bowl mix together 1/2 cup sugar, cornstarch and cinnamon. Stir in peeled and sliced apples until well combined.Place flattened pie crust on an ungreased cookie or pizza sheet.Spoon apple mixture onto the center of the crust, spreading the mixture to about 2 inches from the edge of the crust.Fold crust over mixture, pleating along the way.Brush edges of crust with water.Sprinkle sugar over crust and apple mixture.Bake for 15-20 minutes or until crust is a golden brown.Sprinkle pecans over apple mixture.Serve with a dollop of whipped cream.Recipe adapted from Pillsbury.SOURCE:Culinary.net8 recipes to take summer gathering to the next level
ShareOriginally posted on May 28, 2019 @ 12:11 amShare ThisRelated Posts:How to Make Caramel Apple WrapsSticky Cinnamon Bacon Roll-upsThe ultimate apple experienceSpiced Apple CrumbleMini Apple Pie EmpanadasSkillet Apple Pie with Caramel Sauce
2 0 Share This Read Time:4 MinuteSimplify Summer on the GrillSummer is typically a busy time for families, making those moments you spend together all the more precious. The hustle and bustle of the season don’t have to mean sacrificing wholesome meals, however.Take advantage of the warm weather and step outside the kitchen to focus on enjoying the outdoors with family around grilled favorites, such as burgers. You can even make meals on the grill your own by putting twists on a classic, such as Barbecue Macaroni and Cheese Burgers or Buffalo Macaroni and Cheese Burgers.Another time-saving tip: Consider refrigerated side dish options like mashed potatoes and macaroni and cheese from Bob Evans Farms, which are ready in just six minutes and provide a homemade taste. In addition to topping burgers, these sides can be used as an ingredient in appetizers like Crunchy Jalapeno Potato Poppers and Pulled Pork Mac and Cheese Sliders, which are perfect for snacking on while catching up on the events of the day.Find more recipes and time-saving ideas to make the most of the grilling season at BobEvansGrocery.com.Simplify Summer on the Grill SummerBuffalo Macaroni and Cheese BurgerPrep time: 5 minutes Cook time: 25 minutes Servings: 81 pound ground beef1 pound Bob Evans Original Roll Sausage1 package (20 ounces) Bob Evans Macaroni and Cheese8 hamburger buns1 package crumbled blue cheese (optional)4 teaspoons Buffalo sauceIn large mixing bowl, blend ground beef and sausage; divide into eight patties.On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160 F, about 15 minutes.Heat macaroni and cheese according to package instructions.Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.Barbecue Macaroni and Cheese BurgerPrep time: 5 minutes Cook time: 25 minutes Servings: 81 pound ground beef1 pound Bob Evans Original Roll Sausage1 package (20 ounces) Bob Evans Macaroni and Cheese8 hamburger buns4 tablespoons barbecue sauce1/2 cup French fried onion strawsIn large mixing bowl, blend ground beef and sausage; divide into eight patties.On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160 F, about 15 minutes.Heat macaroni and cheese according to package instructions.Place patties on buns and top each with 1/4 cup macaroni and cheese, 2 teaspoons barbecue sauce and fried onion straws.Crunchy Jalapeno Potato PoppersPrep time: 25 minutes Cook time: 15 minutes Servings: 481 package (24 ounces) Bob Evans Original Mashed Potatoes1 cup Monterey Jack cheese, shredded1 cup sharp cheddar cheese, shredded4 ounces diced jalapeno peppers, drained8 ounces taco flavored tortilla chips2 large eggs6-8 tablespoons vegetable oil1/3 cup all-purpose floursour cream (optional)Stir together cold mashed potatoes with Monterey Jack and cheddar cheeses and diced jalapenos.Scoop 48 tablespoonfuls of potato mixture and place on parchment- or wax paper-lined baking sheet. Refrigerate 15-20 minutes.In bowl of food processor, pulse tortilla chips to fine crumbs or place chips in large, zip-top bag and smash using rolling pin. Pour crumbs into shallow bowl.Beat eggs and pour into separate shallow bowl. Set aside. In fryer or Dutch oven, heat oil to 350 F.Remove mashed potato scoops from refrigerator and roll into balls. Roll each mashed potato ball in flour, tapping off excess. Once potato balls are coated in flour, dip each into egg, allowing excess to drip off, then into tortilla chip crumbs, making sure to coat evenly. Set on clean baking sheet. Discard excess flour, egg and tortilla chip crumbs.In hot oil, fry small batches of mashed potato poppers until golden brown, 30-40 seconds. Remove from fryer and place on paper towel to drain excess oil. Repeat until all poppers are cooked. Serve hot with sour cream, if desired.Note: To reheat poppers, bake 6-8 minutes at 350 F.Pulled Pork Mac and Cheese SlidersRecipe courtesy of Karly Campbell of Buns in My Oven Prep time: 15 minutes Cook time: 10 minutes Servings: 121 pound pre-packaged, fully cooked pulled pork in sauce12 slider rolls1 package (20 ounces) Bob Evans Macaroni and Cheese2-3 tablespoons barbecue sauce6 slices cheddar cheese1 tablespoon barbecue dry rub1/4 cup butter, melted1 teaspoon dried parsleyHeat oven to 350 F.In microwave, warm pulled pork according to package instructions.Slice rolls in half. Place bottom halves of slider rolls in 9-by-13-inch baking dish and top each with pulled pork.Microwave macaroni and cheese according to package directions and spoon evenly over pork on each sandwich roll.Drizzle barbecue sauce over sandwiches.Lay cheese in two rows of three over sliders.Top with top halves of slider rolls.Stir dry rub into butter. Spoon evenly over tops of sandwiches. Sprinkle with parsley.Bake, uncovered, 10 minutes.SOURCE: Bob Evans GroceryTake Summer Gatherings to the Next Level
ShareOriginally posted on May 30, 2019 @ 7:57 amShare ThisRelated Posts:Keep Cool on the Grill5 Steps to Grill VegetablesFind a Grill to Fit Your StyleMake Room for New Favorites on the GrillDairy Infused Perfect Grill MealsLearning Throughout Summer