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Baked Bread to Celebrate St. Patty’s Day

From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your crowd. (Culinary.net) 

Find more celebratory recipes at Culinary.net.

Irish Potato Bread

  • 2          medium or large russet potatoes
  • 1          egg
  • 1          egg white
  • 1/3       cup canola oil
  • 3/4       cup milk
  • 2          tablespoons green onion, minced
  • 1/2       teaspoon caraway seeds
  • 3 1/4    cups all-purpose flour, plus additional for dusting and kneading
  • 1 1/2    tablespoons baking powder
  • 1          teaspoon salt
  1. Heat oven to 375° F.
  2. Peel potatoes. Slice one potato and boil in a saucepan for 15 minutes, or until tender. Remove potato from the saucepan into a large bowl. Mash potato then set aside.
  3. Grate the second potato onto the cloth. Wring potato in cloth to remove excess water. Add grated potato to mashed potato in a large bowl. Add egg, egg white, oil, milk, onion, caraway seeds, 3 1/4 cups flour, baking powder, and salt. Stir with a wooden spoon until the mixture is soft and sticky.
  4. Turn dough onto a floured surface. Adding flour as needed, knead dough to form an 8-inch round shape with a slight dome. Place dough onto a baking sheet lined with parchment paper. Cut large “X” on top of dough about 1/2 inch deep.
  5. Bake 55 minutes until golden brown. Cool on wire rack 1 hour before serving.

SOURCE:
Culinary.net

 

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Baked Bread to Celebrate St. Patty’s Day

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