THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES Recipe
THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES Recipe Tamales! Tamales! This is your detailed step by step recipe. I walk you through the process of making tamales in a Mexican home. Tamales are a corn masa (Dough) that is spread on a soft corn husk and filled with your choice of protein and traditional fillings. Once the Tamales are steamed get ready to unfold into a warm soft flavor combination that will bring comfort food to another level of deliciousness. Make sure to discard the corn husk after consuming it. I hope you enjoy the views family take on tamales. I always recommend making it comfortable for your home. Lots of love, Stephanie, Cloud, and the views family.
Cook time for shredded beef 2 1/2- 3 Hours *You can substitute the protein of choice: for chicken, the cooking time will be 45 min. If using pork butt cook for 2 1/2 Hours* Cook time for tamales 1 Hour Prep time will depend on your level of cooking This recipe will yield 2+ Dozens of Tamales The beef in this recipe can be substituted for your favorite protein such as pork or chicken.
(Timestamp 5:01) Enough water to cover your Beef/ Protein 20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillos is not spicy, it’s to add flavor. 4- Pounds of Chuck Roast / Diezmillo en trozo or you can use pieces of Chuck Steak 1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small) 1/2- Large White/ Yellow Onion or (2 Medium Onion) 1- Whole Garlic *Remember to set aside: 3-4 cups of beef broth we will need the broth to season the chile sauce for the beef filling. All the Boiled Chiles The whole garlic Cook time for the beef: 2 1/2 Hours *3 Hours of cook time will give the best result for tender fall of the fork beef *Make sure to shred the beef as soon as it’s done. If you leave it for later and it gets cold and difficult to shred.