Blueberry-Pecan Scones

Blueberry-Pecan Scones

Blueberry-Pecan Scones for everyone. Wake up the family with the delicious smell of blueberry-pecan scones baking in the oven.

Blueberry-Pecan Scones

  • 1/2 cup 2% reduced-fat milk
  • 1/4 cup sugar
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour (about 9 ounces)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1 cup fresh or frozen blueberries
  • 1/4 cup finely chopped pecans, toasted
  • Cooking spray
  • 1 large egg white, lightly beaten
  • 2 tablespoons sugar
  1. Preheat oven to 375°.
  2. Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in blueberries and pecans. Add milk mixture, stirring just until moist (dough will be sticky).
  3. Turn dough out onto a floured surface; pat dough into an 8-inch circle. Cut dough into 10 wedges, and place the dough wedges on a baking sheet coated with cooking spray. Brush egg white over dough wedges; sprinkle evenly with 2 tablespoons of sugar. Bake scones at 375° for 18 minutes or until golden. Serve warm.

Recipe adapted from Cooking Light.

SOURCE:
Culinary.net

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    A Sweet Morning Treat
    Sticky Cinnamon Bacon Roll-ups. While breakfast is considered the most important meal of the day by many, having the same predictable dishes over and over can make this essential mealtime a particularly boring one.
    Spice up the start of your day with a breakfast that’s full of flavor. Delight your taste buds with an instant boost by adding bacon to your morning meal with these Sticky Cinnamon Bacon Roll-ups.
    For more morning recipes, visit Culinary.net.

    Sticky Cinnamon Bacon Roll-ups
    Recipe courtesy of Farmland

    Nonstick cooking spray
    12 slices Farmland Applewood Smoked or Honey and Maple Bacon
    2 teaspoons cinnamon
    1/2 cup sugar
    1/4 cup melted butter
    4 flour tortillas (8 inches)
    2 tablespoons applesauce

    Heat oven to 375° F. Spray baking sheet with nonstick cooking spray.
    Cook bacon according to package directions; drain. Combine cinnamon and sugar; mix well.
    Brush melted butter on both sides of each tortilla; coat both sides with cinnamon sugar.
    Place three slices of bacon and 2 teaspoons of applesauce on one edge of the tortilla. Roll up and place seam-side down in the prepared pan. Repeat with remaining tortillas.
    Bake 12-16 minutes until the sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.

    SOURCE:Culinary.net
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    Blueberry-Pecan Scones

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    Originally posted on July 1, 2019 @ 2:48 pmShare ThisRelated Posts:Get Ready to Roll Safely Into SummerChocolate Bacon BarkGrilled Bacon-Wrapped AsparagusHow to Make a Cinnamon-Apple Crostata

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