Blueberry-Pecan Scones for everyone. Wake up the family with the delicious smell of blueberry-pecan scones baking in the oven.
Blueberry-Pecan Scones
- 1/2 cup 2% reduced-fat milk
- 1/4 cup sugar
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour (about 9 ounces)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces
- 1 cup fresh or frozen blueberries
- 1/4 cup finely chopped pecans, toasted
- Cooking spray
- 1 large egg white, lightly beaten
- 2 tablespoons sugar
- Preheat oven to 375°.
- Combine the first 5 ingredients in a medium bowl, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Gently fold in blueberries and pecans. Add milk mixture, stirring just until moist (dough will be sticky).
- Turn dough out onto a floured surface; pat dough into an 8-inch circle. Cut dough into 10 wedges, and place the dough wedges on a baking sheet coated with cooking spray. Brush egg white over dough wedges; sprinkle evenly with 2 tablespoons of sugar. Bake scones at 375° for 18 minutes or until golden. Serve warm.
Recipe adapted from Cooking Light.
SOURCE:
Culinary.net
Quick Family Meals Filled with Flavor
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A Sweet Morning Treat
Sticky Cinnamon Bacon Roll-ups. While breakfast is considered the most important meal of the day by many, having the same predictable dishes over and over can make this essential mealtime a particularly boring one.
Spice up the start of your day with a breakfast that’s full of flavor. Delight your taste buds with an instant boost by adding bacon to your morning meal with these Sticky Cinnamon Bacon Roll-ups.
For more morning recipes, visit Culinary.net.
Sticky Cinnamon Bacon Roll-ups
Recipe courtesy of Farmland
Nonstick cooking spray
12 slices Farmland Applewood Smoked or Honey and Maple Bacon
2 teaspoons cinnamon
1/2 cup sugar
1/4 cup melted butter
4 flour tortillas (8 inches)
2 tablespoons applesauce
Heat oven to 375° F. Spray baking sheet with nonstick cooking spray.
Cook bacon according to package directions; drain. Combine cinnamon and sugar; mix well.
Brush melted butter on both sides of each tortilla; coat both sides with cinnamon sugar.
Place three slices of bacon and 2 teaspoons of applesauce on one edge of the tortilla. Roll up and place seam-side down in the prepared pan. Repeat with remaining tortillas.
Bake 12-16 minutes until the sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.
SOURCE:Culinary.net
Blueberry Pecan Scones OH my.
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Originally posted on July 1, 2019 @ 2:48 pmShare ThisRelated Posts:Get Ready to Roll Safely Into SummerChocolate Bacon BarkGrilled Bacon-Wrapped AsparagusHow to Make a Cinnamon-Apple Crostata