Breakfast for Dessert Boston Cream Pie Crepes

Breakfast for Dessert

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Breakfast for Dessert Boston Cream Pie Crepes

(Family Features) While having breakfast for dinner is a popular concept, you can turn breakfast crepes into dessert with this recipe featuring creamy custard filling and decadent chocolate sauce.  

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Watch video to see how to make this delicious recipe!

Boston Cream Pie Crepes

Recipe adapted from Taste of Home and Girl Inspired


  • 1 1/2    cups milk
  • 1/2       cup sugar
  • 1/4       cup cornstarch
  • 1/2       teaspoon salt
  • 4          egg whites
  • 1          teaspoon vanilla extract
  • 1/2       cup heavy whipping cream


  • 1 1/2    cups milk
  • 4          eggs
  • 1          cup flour
  • 1 1/2    teaspoons sugar
  • 1/8       teaspoon salt
  • 8          teaspoon butter
  •             chocolate sauce
  1. To make Filling: In saucepan over medium heat, stir milk, sugar, cornstarch and salt until thick.
  2. In bowl, stir 1/3 sugar mixture into egg whites. Return to saucepan and heat 1 minute.
  3. Remove saucepan from heat and pour in vanilla extract.
  4. Transfer filling to medium bowl, cover and press plastic wrap to top of mixture. Refrigerate 1-2 hours.
  5. In bowl, whip heavy whipping cream until stiff peaks form. Fold into filling mixture.
  6. To make Crepes: In bowl, whisk milk and eggs.
  7. In separate bowl, combine flour, sugar and salt then add to milk mixture.
  8. Refrigerate 1 hour.
  9. Coat pan over medium heat with butter; melt. Pour about 2 tablespoons batter into pan, coating pan evenly.
  10. Cook until top looks dry then flip and cook 15-20 seconds more; remove from pan and transfer to plate. Repeat with remaining batter.
  11. Spoon or pipe filling down center of crepes and fold over. Drizzle with chocolate sauce and serve.


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