September 19, 2020
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A Sweet, Chocolaty Dessert

(Culinary.net) When it comes to dessert, it’s hard to beat chocolate as the main ingredient for dishes of all kinds. Add a twist to your next treatment with the sweet taste of caramel in this Chocolate Caramel Pie.

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Watch the video to see how to make this recipe!

Chocolate Caramel Pie

Chocolate Caramel Pie

  • 1          package (15 ounces) pie crust

Filling:

  • 24        caramels, unwrapped
  • 1/3       cup water
  • 2/3       cup brown sugar
  • 2/3       cup sour cream
  • 1          teaspoon vanilla extract
  • 2          eggs, beaten
  • 1/2       cup walnuts, chopped
  • 1/3       cup grated sweet baking chocolate, divided

Topping:

  • 1          cup white chocolate chip morsels
  • 1/4       cup milk
  • 1          cup whipping cream
  • 2          tablespoons grated sweet baking chocolate
  1. Heat oven to 450° F. Prepares pie crust in a 9-inch glass pie dish. Bake 8-9 minutes, or until lightly brown.
  2. To make the filling: In a medium bowl, combine caramels and water. Melt in microwave, stirring frequently. Stir in brown sugar, sour cream, vanilla extract, eggs, and walnuts.
  3. Reduce oven to 350° F. Pour filling into cooled pie shell. Return to oven. Bake 30-40 minutes, or until edges of filling are set.
  4. Cool 15 minutes. Sprinkle 3/4 cup grated chocolate over pie. Refrigerate 2 hours.
  5. To make topping: In a small glass bowl, combine white chocolate morsels and milk. Melt in microwave, stirring frequently. Set aside.
  6. In a small bowl, beat whipping cream until peaks form. Fold in melted white chocolate mixture. Spread over cooled filling. Sprinkle with remaining grated chocolate.
  7. Refrigerate until ready to serve.

SOURCE:
Culinary.net

Chocolate Caramel Pie

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