Wings, Honey GRILLED, oh man.
Ditch the plates and dive right into a sweet and spicy snack perfect for the whole party with these Honey-Sriracha Grilled Wings.
To help simplify prep, try grilling ahead of time and keep in the oven until guests arrive. Or, if you’re tailgating in style at the stadium, toss them into a pan and cover with foil to keep them warm until it’s time for a bite.
Visit honey.com to find more tailgating recipes.
Honey Sriracha Grilled Wings
Recipe courtesy of the National Honey Board
Servings: 8
- 4 pounds fresh chicken wings
- water
- 3 cups of rice wine vinegar
- 1/4 cup Sriracha sauce
- 2 tablespoons salt
- 2 cups honey, divided
- Heat grill to 225-240 F.
- In a large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt, and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.
- Place wings on the grill, cover with a lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.
- Open the lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat, and serve.
SOURCE:
New Zealand Beef & Lamb
Award-Winning Documentary
https://ardelles.com/why-do-i-hike-award-winning-documentary-2020/
SurBroadcast – Exclusive Domain Names
0 0
Share This
Read Time:3 MinuteGreat grilling ideas for easy home-cooked mealsGreat grilling ideas for easy home-cooked mealsAny summer day is the perfect day to fire up the grill. Simple or elaborate, gas or charcoal — any type of grill can impart flavors and textures that make home-cooked meals extra special. No need to cook indoors and heat up the kitchen when the outdoor grill is ready to go. (BPT)Enjoy outdoor recreation time when Steak with Grapes and Stilton is on the menu. Ready in under 15 minutes, this easy entrée pairs grilled flank steak with greens, Stilton cheese, grapes, and a light vinaigrette dressing. The quintessential summer salad will please diners of all ages.Keep the grill hot for making Grilled Grape, Strawberry, and Mango Skewer with Honey-Orange Glaze for dessert. Grilling caramelizes the natural sugars in the fruit to concentrate the natural sweetness and intensify fruit flavors. Serve warm right off the grill or prepare ahead of time for a delicious, guilt-free treat.Cool, refreshing grapes are an easy anytime snack, so be sure to include California grapes on every summertime grocery list to have handy for snacking and light summer recipes. Store unwashed in the refrigerator for up to two weeks, rinse immediately before eating or cooking, and enjoy!For more great grilling ideas download the e-cookbook “Get Grilling with Grapes!” from grapesfromcalifornia.com.Grilled Flank Steak with Grapes and StiltonServes 6Ingredients1 flank steak (2 pounds)Kosher salt and freshly ground black pepper1 1/2 tablespoons red wine vinegar1 tablespoon chopped shallot1/4 teaspoon Dijon mustard1/4 cup extra-virgin olive oil2 bunches watercress, trimmed (8 cups)1/2 cup crumbled Stilton or other blue cheese2 cups red California grapes, halvedDirectionsPreheat a grill to high and oil the grates. Sprinkle the steak with salt and pepper.In a small blender or food processor, combine the vinegar, shallot, mustard, and olive oil. Season with salt and pepper and puree until smooth. Grill the steak until it reaches 130 F for medium-rare, about 6-7 minutes per side. Transfer to a cutting board and let rest 5 minutes.In a large bowl, combine the watercress, salt and pepper, and enough dressing to coat. Thinly slice the steak across the grain and transfer it to a platter. Top with the watercress, Stilton, and grapes and serve with additional dressing.Nutritional information per serving: Calories 376; Protein 29 g; Carbohydrate 10 g; Fat 24 g (57% Calories from Fat); Sat Fat 8.5 g (20% Calories from Saturated Fat); Cholesterol 73 mg; Sodium 299 mg; Fiber .8 g.Grilled Grape, Strawberry and Mango Skewers with Honey-Orange GlazeARDELLES DINNER HINTSServes 4Ingredients8 bamboo skewers, soaked in water1 cup green California grapes1 cup red or black California grapes1 mango, cut into chunks12 strawberries, cut in half1/2 cup honey1 tablespoon orange zest1/4 cup orange juice1/4 teaspoon salt1 tablespoon fresh chopped mintDirectionsPrepare grill or broiler. Skewer fruit, alternating grapes with mango and strawberries. Prepare glaze by mixing honey, orange zest, orange juice, and salt. Both fruit skewers and glaze should be at room temperature before grilling. Grill skewers over hot coals until lightly browned on each side, about 2-4 minutes per side. Brush fruit with glaze and sprinkle with mint. Serve warm.Nutritional information per serving: Calories 275; Protein 2 g; Carbohydrate 72 g; Fat 1 g (3% Calories from Fat); Sat Fat 0 g; Cholesterol 0 mg; Sodium 151 mg; Fiber 4 g.Honey Sriracha Grilled Wings
Share
Happy
0 0 %
Sad
0 0 %
Excited
0 0 %
Sleepy
0 0 %
Angry
0 0 %
Surprise
0 0 %
Hits: 10
Share This
Related Posts:
Easy MEALS for VAN LIFE
Meals made easy with household essentials
Quick, Easy and Delicious School Night Meals
Home-Cooked Cobbler
Energy-Efficient Ideas to Upgrade Your Home
Nutritious MEALS Eating While at Home