Honey Sriracha Grilled Wings
Honey Sriracha Grilled Wings

Honey Sriracha Grilled Wings

Spread the love
()

Wings, Honey GRILLED, oh man.

Ditch the plates and dive right into a sweet and spicy snack perfect for the whole party with these Honey-Sriracha Grilled Wings.

To help simplify prep, try grilling ahead of time and keep in the oven until guests arrive. Or, if you’re tailgating in style at the stadium, toss them into a pan and cover with foil to keep them warm until it’s time for a bite.

Visit honey.com to find more tailgating recipes.

Honey Sriracha Grilled Wings

Honey Sriracha Grilled Wings

Honey Sriracha Grilled Wings

Recipe courtesy of the National Honey Board
Servings: 8

  • 4 pounds fresh chicken wings
  • water
  • 3 cups of rice wine vinegar
  • 1/4 cup Sriracha sauce
  • 2 tablespoons salt
  • 2 cups honey, divided
  1. Heat grill to 225-240 F.
  2. In a large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt, and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.
  3. Place wings on the grill, cover with a lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.
  4. Open the lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat, and serve.

SOURCE:
New Zealand Beef & Lamb

Award-Winning Documentary

https://ardelles.com/why-do-i-hike-award-winning-documentary-2020/

SurBroadcast – Exclusive Domain Names

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Share

You may also like...

1 Response

Leave a Reply

Your email address will not be published. Required fields are marked *