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Poor Man’s Lobster

Poor Man’s Lobster I love fish- especially crab and lobster but it’s so dang expensively! But here’s an easy trick to turn a piece of white fish, like cod or halibut, into a 5-star dining experience. We think you’ll enjoy this quick and easy fish recipe. Please support this YouTuber Channel

Poor Man’s Lobster

Cod or Halibut fillets, thawed if frozen

1/2 Lemon 1 cup sugar lemon pepper, dill seed, melted butter (for serving)

1. Fill a large pot about 1/2 to 3/4 full of water and bring to a boil.

2. Add in half a lemon, cut into 2 pieces, and the sugar. Stir until the sugar dissolves. Allow the mixture to come back to a boil for a couple of minutes.

3. Cut the fish into about 1-inch chunks and add to the boiling water. Do not stir!

4. When the fish begin bobbing and float to the top, strain them out and set on a paper towel or wire rack.

5. Sprinkle with lemon, lemon pepper, and/or dill seed (optional). Dip in butter- serve warm.

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