A flavorful and versatile cooking oil, olive oil is trusted in many popular cooking methods, but it can also be added to baked goods, like this Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing, as a better-for-you ingredient. With strong flavors like chocolate, an olive oil such as Filippo Berio Extra Light Olive Oil lets the sweetness come through while also serving as a more nutritious option when compared to butter or margarine due to its high levels of mon-unsaturated fats.
Find this and other baking recipes that utilize olive oil at filippoberio.com.
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