Marbled Cherry Cheesecakes Cupcakes

Spread the love
()

Marbled Cherry Cheesecake Cupcakes. Individually portioned desserts are ideal for entertaining, and these smooth, creamy Mini Marbled Cherry Cheesecakes with vivid holiday color are a perfect single serving that is sure to brighten any dessert table.

Find more recipes at culinary.net.

Marbled Cherry Cheesecakes Cupcakes

  • 18        chocolate cookies with a white filling
  • 2          packages (8 ounces each) cream cheese, softened
  • 1/3       cup sugar
  • 2          eggs
  • 1          teaspoon vanilla
  • 1          can (21 ounces) Lucky Leaf Premium Cherry Fruit Filling, divided
  1. Heat oven to 350° F.  Line muffin tins with 18 paper liners.
  2. Place one chocolate cookie in bottom of each paper liner.
  3. In mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.  Fold in half of fruit filling. Fill each muffin liner about three-fourths full with mixture.
  4. Bake 20-25 minutes, or until done. Cool. Top each cheesecake with spoonful of remaining fruit filling.

SOURCE:
Lucky Leaf

Creativity in the Kitchen

Pass the time away with EzzJazz.com

Mini Marbled Cherry Cheesecake
Marbled Cherry Cheesecakes Cupcakes

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Share

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *