Marbled Cherry Cheesecakes Cupcakes

1 0
Share This
Read Time:1 Minute
Marbled Cherry Cheesecakes Cupcakes
Marbled Cherry Cheesecakes Cupcakes
Marbled Cherry Cheesecakes Cupcakes

Marbled Cherry Cheesecake Cupcakes. Individually portioned desserts are ideal for entertaining, and these smooth, creamy Mini Marbled Cherry Cheesecakes with vivid holiday color are a perfect single serving that is sure to brighten any dessert table.

Find more recipes at

Marbled Cherry Cheesecakes Cupcakes

  • 18        chocolate cookies with a white filling
  • 2          packages (8 ounces each) cream cheese, softened
  • 1/3       cup sugar
  • 2          eggs
  • 1          teaspoon vanilla
  • 1          can (21 ounces) Lucky Leaf Premium Cherry Fruit Filling, divided
  1. Heat oven to 350° F.  Line muffin tins with 18 paper liners.
  2. Place one chocolate cookie in bottom of each paper liner.
  3. In mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.  Fold in half of fruit filling. Fill each muffin liner about three-fourths full with mixture.
  4. Bake 20-25 minutes, or until done. Cool. Top each cheesecake with spoonful of remaining fruit filling.

Lucky Leaf

Creativity in the Kitchen

Creativity in the Kitchen

Pass the time away with

Originally posted on April 30, 2019 @ 1:15 am

Share This

Leave a Reply

Your email address will not be published.

Next Post


Better-For-You-Baking A flavorful and versatile cooking oil, olive oil is trusted in many popular cooking methods, but it can also be added to baked goods, like this Double-Chocolate Olive Oil Cake with Salted Chocolate Caramel Icing, as a better-for-you ingredient. With strong flavors like chocolate, an olive oil such as […]