Cap Off Game Day with an All-Star Combo
Marbled Peanut Butter Chocolate Brownies. Pregame festivities call for salty snacks and meaty morsels, but halftime eating and postgame celebrations are perfect for sweet treats.
You can sweeten up your tailgate or homegate with a shareable option like Marbled Peanut Butter Chocolate Brownies made with Domino Golden Sugar, which is made from pure cane sugar and dissolves and measures cup for cup just like white granulated sugar without compromising performance or taste. Featuring an undefeated combination of peanut butter and chocolate, this dessert is ideal for baking a day ahead so you can manage the clock on game day.
Find more tailgating sweets at dominosugar.com.
Marbled Peanut Butter Chocolate Brownies
Prep time: 25 minutes
Cook time: 20 minutes
Yield: 24 brownies
Chocolate Brownies:
- 1/2 cup (1/4 pound) butter
- 2 ounces unsweetened chocolate, chopped
- 1 cup Domino Golden Sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
Peanut Butter Marble:
- 1/4 cup natural (no added sugar) peanut butter
- 4 tablespoons butter, softened
- 1/2 cup Domino Golden Sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- powdered sugar, for topping (optional)
- Heat oven to 350 F.
- To make chocolate brownies: In medium saucepot over low heat, melt butter and chocolate. Remove pot from heat; stir in sugar and vanilla until blended.
- In small mixing bowl, whisk eggs until frothy then stir into chocolate mixture.
- Sift flour into batter and stir just until smooth. Pour batter into prepared pan, smoothing to edges.
- To make peanut butter marble: In mixing bowl, cream peanut butter, butter and sugar. Add egg and vanilla; beat just until blended. In separate bowl, sift or whisk flour and baking powder then stir into batter just until combined.
- Carefully spread peanut butter marble over chocolate batter. Use knife to swirl batters together, first horizontally then diagonally.
- Bake 20 minutes, or until toothpick inserted in center comes out almost clean. Cool completely on wire rack before cutting. Top with powdered sugar, if desired, before serving.
SOURCE:
Fresh Cravings
Domino Sugar
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Overnight Apple Cinnamon French Toast Casserole
Worth Waking Up for a Wonderful Breakfast
Waking up, no matter how late, can be such a drag. You’re moving slow and cuddled up warm under the blankets. However, your stomach is growling which means eventually you are going to have to arise. (Culinary.net)
When you do stumble out of bed, it’s time to get the day started with a delicious casserole on your plate. It’s a warm, freshly baked Overnight Apple Cinnamon Fresh Toast Casserole.
Prepared the day before and chilled overnight, this casserole is ready to throw in the oven once you’re up. It’s gooey on the inside and baked to a perfect crisp on the outside, plus it’s filled with mouthwatering apples and ground cinnamon, not to mention the sweet glaze drizzled on top at the end.
It’s perfect for any breakfast or brunch occasion and the little ones will enjoy the sweet crunch, as well.
To start, add cubed French bread to a glass baking dish. Add apple pie filling on top of the bread and smooth it out over the entire dish. Then add more cubed French bread on top.
In a mixing bowl, whisk nine eggs, half-and-half and cinnamon. Pour the egg mixture over the ingredients in the baking dish.
Cover the dish with aluminum foil and chill overnight.
Remove the foil and bake for about an hour. Let cool.
In a small bowl, whisk together powdered sugar and milk to form a sweet glaze. Drizzle the glaze over your warm casserole and enjoy.
Whether you are waking up on an early Monday morning or lounging around in your pajamas for an hour (or two) over the weekend, this breakfast casserole is worth the wait.
Find more breakfast and brunch recipes at Culinary.net.
If you made this recipe at home, use #MyCulinaryConnection on your favorite social network to share your work.
Watch video to see how to make this recipe!
Overnight Apple Cinnamon French Toast Casserole
Servings: 12
Nonstick cooking spray
1 package (20 ounces) French bread, cubed, divided
1 can (20 ounces) apple pie filling
9 eggs
1 cup half-and-half
2 teaspoons ground cinnamon
1 cup powdered sugar, plus additional (optional)
2 tablespoons milk, plus additional (optional)
Spray 8-by-8-inch glass baking dish with nonstick cooking spray.
In baking dish, add 10 ounces cubed French bread in bottom of dish. Pour apple filling over bread. Top with remaining cubed French bread. Set aside.
In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread.
Cover with aluminum foil and chill overnight.
Heat oven to 325 F.
Remove foil and bake 50-60 minutes.
Let cool 10-15 minutes.
In small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving.
SOURCE:Culinary.net
Marbled Peanut Butter Chocolate Brownies
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