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Rotisserie Chicken-Biscuit Casserole a comforting casserole, almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Casserole with just a handful of ingredients and less than 15 minutes of cook time.

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Rotisserie Chicken-Biscuit Casserole
  • 1          whole rotisserie chicken
  • 8          refrigerated biscuits
  • 1          can (10 3/4 ounces) cream of mushroom soup
  • 1/2       cup milk
  • 1/4       cup sour cream
  • 2          cups of frozen vegetables
  • 1/2       teaspoon dried basil
  • 1/8       teaspoon pepper
  1. Heat oven to 450° F.
  2. Remove meat from rotisserie chicken and shred; set aside. Discard bones.
  3. Cut biscuits into quarters; set aside.
  4. In a saucepan, stir soup, milk, sour cream, chicken, vegetables, basil, and pepper. Cook until boiling.
  5. Spoon chicken mixture into baking dish. Arrange quartered biscuits overfilling.
  6. Bake 10-12 minutes, or until biscuits are golden brown.

SOURCE:
Culinary.net

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