Ricotta Berry Compote Pistachios and Granola

ARDELLES
Share This
Click to rate this post!
[Total: 1 Average: 4]
Ricotta Berry Compote Pistachios and Granola

Ricotta Berry Compote Pistachios and Granola. Get out your ramekins and fill them up with layers of ricotta cheese, four-berry compote, and pistachios topped with granola.  This tasty treat is perfect for breakfast or even as a sweet ending to dinner. Either way, you serve it can leave your taste buds feeling happy.

For more recipes, visit culinary.net.

Ricotta with Four-Berry Compote, Pistachios, and Granola

Ricotta with Four-Berry Compote, Pistachios, and Granola

  • 1/8      cup water
  • 1/4      cup granulated sugar
  • 2         cups fresh or frozen strawberries
  • 2         cups fresh or frozen blueberries
  • 2         cups fresh or frozen raspberries
  • 2         cups fresh or frozen blackberries
  • 1         teaspoon fresh lemon juice
  • 1/8      teaspoon salt
  • ricotta cheese
  • pistachios, chopped
  • granola
  1. In small sauce-pan, combine water, sugar, berries, lemon juice and salt. Bring to boil then simmer 20 minutes or until compote reduces and coats spoon. Cool to room temperature.
  2. Layer bowl with ricotta cheese, berry compote and pistachios. Repeat layers then top with granola. Serve immediately.

Note: If making ahead, add granola before serving.

Recipe adapted from MilkMeansMore.org

SOURCE:
Culinary.net

Ezz Jazz Listen to the Soul

Habits for Kids

Encourage Healthy Eating Habits in Kids

 

Hits: 20

Share This

Leave a Reply

Your email address will not be published.

Next Post

Spanakopita Puffs

Click to rate this post! [Total: 1 Average: 4] A Simple, Savory Appetizer (Family Features) If you want to impress your guests, try serving this puff pastry recipe as an appetizer at your next gathering.This flaky pastry filled with a delicious combination of spinach, onions and feta cheese can keep […]