Chicken Soft Tacos with Pickled Beet Salsa

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Chicken Soft Tacos & Pickled Salsa
Chicken Soft Tacos with Pickled Beet Salsa

Chicken Soft Tacos with Pickled Beet Salsa.  Here’s a recipe for Chicken Tacos with beet Salsa featuring Aunt Nellie’s Baby Whole Pickled Beets or a READ 3 Bean and Steak Salad to make dishes without delay the whole household can enjoy. 

Prep time: 25 minutes
Servings: 4

Pickled Beet Salsa:

  • 1          jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets
  • 2          tablespoons chopped red onion
  • 2          tablespoons coarsely chopped fresh cilantro leaves
  • 1          tablespoon fresh lime juice
  • 1/4       teaspoon salt
  • 1/4       teaspoon ground black pepper
  • 1/3       cup sour cream
  • 1          tablespoon jalapeno mustard
  • 4          soft flour tortillas (6 inches)
  • 2          cups fresh arugula
  • 2          cups chopped cooked rotisserie chicken (hot or cold)
  • 1/4       cup crumbled queso fresco cheese
  1. To make Pickled Beet Salsa: Drain beets; chop. In a medium bowl, combine beets, onion, cilantro, lime juice, salt, and pepper.
  2. In a small bowl, stir together sour cream and mustard; set aside.
  3. On one half of each tortilla, place equal amounts of Pickled Beet Salsa, arugula, chicken, and cheese. Top with dollops of mustard-sour cream. Fold over.

Relax with Ezz Jazz.

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