ARDELLES WHERE VARIETY MEEST IN ONE PLACE
A Time-Saving Chicken Taco Dinner
Slow-Cooked Shredded Chicken Tacos Pace Slow cooked shredded chicken tacos for dinner tonight? Make dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with Picante sauce, the meat can be shredded and served alongside your family’s favorite toppings for a stress-free meal.
Find more meal ideas at Culinary.net.
Pace Slow Cooked Shredded Chicken Tacos
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1 teaspoon chili powder
- 2 teaspoons ground cumin
- 1 16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
- 12 6-inch flour tortillas, warmed
- Season chicken with chili powder and cumin. Place chicken into 6-quart slow cooker. Pour salsa over chicken.
- Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface. Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.
Recipe courtesy of Campbell’s Kitchen.
SOURCE:
Culinary.net
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Mexican Lasagna
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Not only can watermelon be sliced and diced, but it can be made into a sweet, frozen treat like this Watermelon Collagen Creamsicle. Creamy and rich with minimal cleanup, it’s quick to make and can leave your taste buds tingling. Take it to go in a portable cup or enjoy it fresh at home. Find more creative, on-the-go ideas at watermelon.org/WatermelonOnTheGo.
Watermelon Collagen Creamsicle
Servings: 1
2 cups cubed watermelon
2 rounded tablespoons collagen
2 tablespoons heavy cream
In a blender, combine watermelon, collagen, and heavy cream; blend. Pour into a glass to serve.
SOURCE:National Watermelon Promotion Board
Slow-Cooked Shredded Chicken Tacos
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