Slow-Cooked Shredded Chicken Tacos

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A Time-Saving Chicken Taco Dinner

Slow-Cooked Shredded Chicken Tacos Pace Slow cooked shredded chicken tacos for dinner tonight? Make dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with Picante sauce, the meat can be shredded and served alongside your family’s favorite toppings for a stress-free meal. 

Find more meal ideas at Culinary.net.

Pace Slow Cooked Shredded Chicken Tacos

• 1 1/2      pounds skinless, boneless chicken breast halves
• 1            teaspoon   chili powder
• 2            teaspoons ground cumin
• 1            16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
• 12          6-inch flour tortillas, warmed

1. Season chicken with chili powder and cumin.  Place chicken into 6-quart slow cooker.  Pour salsa over chicken.
2. Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface.  Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.

Recipe courtesy of Campbell’s Kitchen.

SOURCE:
Culinary.net

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