A Sweet Morning Treat
Sticky Cinnamon Bacon Roll-ups. While breakfast is considered the most important meal of the day by many, having the same predictable dishes over and over can make this essential mealtime a particularly boring one.
Spice up the start of your day with a breakfast that’s full of flavor. Delight your taste buds with an instant boost by adding bacon to your morning meal with these Sticky Cinnamon Bacon Roll-ups.
For more morning recipes, visit Culinary.net.
Sticky Cinnamon Bacon Roll-ups
Recipe courtesy of Farmland
- Nonstick cooking spray
- 12 slices Farmland Applewood Smoked or Honey and Maple Bacon
- 2 teaspoons cinnamon
- 1/2 cup sugar
- 1/4 cup melted butter
- 4 flour tortillas (8 inches)
- 2 tablespoons applesauce
- Heat oven to 375° F. Spray baking sheet with nonstick cooking spray.
- Cook bacon according to package directions; drain. Combine cinnamon and sugar; mix well.
- Brush melted butter on both sides of each tortilla; coat both sides with cinnamon sugar.
- Place three slices of bacon and 2 teaspoons of applesauce on one edge of the tortilla. Roll up and place seam-side down in the prepared pan. Repeat with remaining tortillas.
- Bake 12-16 minutes until the sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.
SOURCE:
Culinary.net
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Seafood Grilled Summer Meals
Seafood Grilled Summer Meals. Grilled meals provide a summer escape for many families by offering opportunities to spend moments together while enjoying flavorful dishes. As Americans face uncertainty in many aspects of life, one place they should be able to turn to for normalcy is food. (Family Features)
One option that checks boxes including comfort, fun, taste, and variety: seafood. As a nutritious protein available across the country, it is versatile and can be paired with a variety of cuisines and flavors. Options range from salmon and shrimp to crab, tuna, and more.
To encourage hungry Americans to enjoy the many benefits of eating seafood, the “Eat Seafood America” campaign offers these reasons to add fish, shrimp, and more to your menu:
Whether you order online, head to a store or purchase fresh from a local fisherman, seafood is widely available.
Seafood works for a variety of dishes and cooking methods, such as these recipes for Easy Shrimp Skewers, a light, and hassle-free family meal, or Seared Salmon with Mediterranean Salsa, a fun spin on cowboy caviar.
Seafood provides essential nutrients that support immune health, such as omega-3s that may even help reduce anxiety, according to research published by “The Journal of the American Medical Association.”
Purchasing seafood supports 2 million American jobs for men and women who follow high levels of food safety practices to provide sustainable seafood.
Seafood offers an escape as a way for families to enjoy a favorite meal that reminds loved ones of vacation memories from oceanside paradises.
Find more ways to add seafood to your summer menu at eatseafoodamerica.com .
Seafood Grilled Summer Meals
Easy Shrimp Skewers
Recipe courtesy of Annessa Chumbley, RDN, on behalf of the Seafood Nutrition PartnershipPrep time: 5 minutesCook time: 10 minutesServings: 5
10 wooden skewers
water
2 medium zucchinis, cut into large chunks
2 medium bell peppers (any color), cut into large chunks
2 red onions, cut into large chunks
1 cup cherry tomatoes
10-12 ounces cooked shrimp, peeled, deveined, tails on
olive oil
sea salt, to taste
1 lemon, juice only
In a bowl, soak skewer sticks in the water at least 10 minutes to prevent burning on the grill). Preheat grill to medium-high heat.
Build skewers by alternating zucchinis, bell peppers, onions, tomatoes, and shrimp, pushing ingredients closely together on each skewer. Brush each with olive oil and sprinkle with sea salt, to taste.
Cook skewers about 9 minutes, rotating every 3 minutes until veggies and shrimp are seared but not overcooked. Remove and place on a large platter.
Drizzle with lemon juice and serve.
Seared Salmon with Mediterranean Salsa
Recipe courtesy of Annessa Chumbley, RDN, on behalf of the Seafood Nutrition Partnership Prep time: 5 minutesCook time: 10 minutesServings: 4-6
2 tablespoons olive oil
4-6 salmon filets (each about 1-inch thick)
sea salt, to taste
1 can chickpeas, drained and rinsed
1 can quartered or chopped artichoke hearts, drained
1 cup diced cucumber
1 cup diced cherry tomatoes
1/3 cup diced red onion
1/2 cup crumbled feta cheese
1 handful fresh spinach, chopped
balsamic glaze
In a skillet over medium-high heat, heat olive oil. Sear salmon fillets 4 minutes. Sprinkle tops of each salmon filet with sea salt, to taste. Flip and cook 4 minutes until barely done. Remove to a serving platter.
In a medium bowl, make the salsa by gently folding together chickpeas, artichoke hearts, cucumber, tomatoes, red onion, feta, and spinach. Sprinkle with sea salt, to taste. Drizzle with balsamic glaze and spoon salsa over each salmon filet.
Refrigerate leftover salsa.
SOURCE:Seafood Nutrition Partnership
CINNAMON HEAVEN
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Originally posted on June 15, 2020 @ 8:52 pmShare ThisRelated Posts:Spice Up Summer with Grilled KebabsAppease summer appetites with grilled fareVietnam’s Seafood NIGHTMARE!!!A Sweet Superfruit for Summer MealsThe Best Grilled Sandwich!Grilled Buttermilk Chicken