THE BEST VEGAN FRIED CHICKEN RECIPE | Mary’s Test Kitchen

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THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen. Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan fried chicken different from all the rest. You won’t believe how tender, juicy, and meaty this veganchicken’ tastes and looks. Flavour bursts from layers of ‘meat’ as you bite into it. I stumbled across the secret to creating this realistic, crispy and juicy vegan chicken last year (you might have seen it on my Instagram stories) and have since perfected it so you can make it easily at home. Make deep-fried vegan chicken on your stovetop or deep-fryer for the absolute best vegan chicken you’ve ever had. Or, you can bake these golden pieces of juicy perfection in the oven for the best oven-fried vegan chicken ever. And it’s gluten-free to boot! BTW, using food that has been frozen and thawed twice is safe, as long as you do it right! Thrive Market

Plant-Based Dinner for the family.

Healthy Plant Based Dinner Ideas

Ezz Jazz – Listen while you cook your wonderful meal.

 

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