Family Green Bean Casserole Dish Gather the family with a traditional dish during the holidays. As you prepare your menu for upcoming family gatherings, don’t forget to add this classic favorite to the table, your family will surely be glad that you did.
Find more recipes at culinary.net.
Green Bean Casserole DishGreen Bean Casserole
- 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat-Free or Healthy Request)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French’s Fried Onions, divided
- Heat oven 350°F.
- In a 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans, and 1 1/3 cups fried onions.
- Bake 25 minutes. Stir the green bean mixture. Sprinkle remaining fried onions over casserole.
- Bake 5 minutes, or until fried onions are golden brown.
Family Green Bean Casserole Dish Recipe courtesy of Campbell’s
SOURCE:
Culinary.net
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Mushroom Plant-based diets
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Poppers
Spicy Yet Savory Poppers. Your guests won’t be able to have just one of these sweet and savory poppers. With a touch of heat from the cayenne pepper and sweetness from brown sugar, you’re almost sure to watch them quickly disappear.
For more recipes, visit culinary.net.
Spicy Yet Savory Poppers
Bacon-Wrapped Jalapeno Poppers
Prep time: 30 minutesCook time: 30 minutesServes: 40
2 packages Bob Evans Thick Sliced Hardwood Smoked Bacon, slices cut in half
1 package Bob Evans White Cheddar Mashed Potatoes
1 package garlic herb cheese spread
20 jalapeno peppers, halved, seeded with membranes removed
1/4 cup brown sugar
1 teaspoon ground cayenne pepper
Heat oven to 400° F. Set bacon out to thaw to room temperature so it is pliable.
In mixing bowl, use rubber spatula to combine mashed potatoes and garlic herb cheese. Stir until incorporated. Spread 1 teaspoon mashed potato mixture in each jalapeno half; level each with butter knife or spatula.
Wrap each jalapeno with bacon; use three half slices for large jalapenos or two halves for smaller sizes. Be sure bacon is wrapped sealing in mashed potato mixture tightly.
In small mixing bowl, combine brown sugar and cayenne pepper. Generously sprinkle over bacon and pat gently to make it stick.
Line cookie sheet with piece of parchment paper so sugar does not burn to pan. Bake until bacon reaches desired crispiness, around 25-35 minutes.
Let peppers cool slightly before serving, about 5 minutes.
Recipe courtesy of Bob Evans.
SOURCE:Culinary.net
Family Green Bean Casserole Dish
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