Brunch Bites
A perfect addition to your brunch table, these savory Mini Ham and Avocado Biscuit Sliders are quick and easy to make. For even more homemade flavor, make the biscuits from scratch using a buttermilk-sweet potato mixture.
Find more brunch recipes at Culinary.net.
Mini Ham and Avocado Biscuit Sliders
Recipe adapted from Wilton
- 2 cups, plus 1 tablespoon, all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon sage
- 1/4 teaspoon smoked paprika
- 1/2 cup cold butter, cut into 1/2 inch slices
- 1 cup buttermilk, divided
- 1 medium sweet potato, boiled, peeled, and mashed
- spinach leaves
- deli ham
- 1 avocado
- Heat oven to 425° F. Prepare a baking sheet with parchment paper.
- In a large bowl, whisk 2 cups flour, baking powder, salt, sage, and paprika. With a pastry blender, cut in cold butter until the mixture resembles coarse crumbs.
- In a medium bowl, whisk 3/4 cup buttermilk and mashed sweet potato. Stir into flour mixture until dough forms.
- Using remaining flour to prepare the surface, knead until dough forms. Roll dough to 3/4-inch thickness. Using a 2-inch round cutter, cut dough into 18 biscuits. Re-roll and cut out the dough until all is used.
- Place biscuits on a prepared baking sheet. Brush each biscuit with remaining buttermilk.
- Bake 11-13 minutes, or until golden brown.
- Cool completely.
- Split biscuits in half. The top-bottom half of the biscuit with spinach leaves, deli ham, and an avocado slice. Replace the biscuit top and serve immediately.
SOURCE:
Culinary.net
A Hearty Breakfast to Start Any Day
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Read Time:2 MinuteSay Goodbye to Basic BrunchSay Goodbye to Basic BrunchThe same old brunch menu week after week can become tiresome and dull. It’s bland, boring and your tastebuds get used to the same flavors repeatedly. (Culinary.net) It’s time to add something new to the table with fresh ingredients and simple instructions to enhance your weekend spread.Try this recipe for an Easy Brunch Quiche that is sure to have your senses swirling with every bite. This quiche is layered with many tastes and a variety of ingredients to give it a crave-worthy flavor.To create this dish, start with one package of broccoli and cheese then microwave it for 5 minutes until heated through.Add 12 slices of chopped bacon to a skillet. While cooking, add 1/2 cup of green onions. Cook for 2 minutes then add 1 cup of mushrooms to the skillet. Cook for 4 minutes and drain the grease.In a small mixing bowl, combine four eggs and 1 cup of milk. Whisk together. Add egg mixture to the broccoli and cheese. Also, add 1 cup of shredded cheese and stir the ingredients together.In two separate pie shells, spoon in the bacon mixture then pours the egg and broccoli mixtures over the top. Sprinkle with a little more cheese then bake for 35-45 minutes at 350 F.With a range of ingredients from broccoli to bacon, this quiche is a brunch hero. While baking, the cheese gets all melty, and with every bite, the mushrooms add texture and earthy flavor. The ingredients combine together to make something warm, hearty, and fresh.Find more brunch recipes and cooking ideas at Culinary.net. Easy Brunch QuicheServes: 12
1 package (10 ounces) frozen broccoli with cheese
12 slices bacon, chopped
1/2 cup green onions, sliced
1 cup mushrooms, sliced
4 eggs
1 cup milk
1 1/2 cups shredded cheese, divided
2 frozen deep-dish pie shells (9 inches each)
Heat oven to 350 F.
In a medium bowl, add broccoli and cheese contents from the package. Microwave 5 minutes, or until cheese is saucy. Set aside.
In a skillet, cook chopped bacon for 4 minutes. Add green onions; cook 2 minutes. Add mushrooms; cook 4 minutes, or until bacon is completely cooked and mushrooms are tender. Drain onto a paper towel over the plate. Set aside.
In a medium bowl, whisk eggs and milk until combined. Add broccoli and cheese mixture. Add 1 cup cheese. Stir to combine. Set aside.
In pie shells, divide the drained bacon mixture evenly. Divide broccoli mixture evenly and pour over bacon mixture. Sprinkle remaining cheese over both pies.
Bake 40 minutes.
Allow cooling at least 12 minutes before serving.
Note: To keep edges of the crust from burning, place aluminum foil over pies for the first 20 minutes of cook time. Remove after 20 minutes and allow to cook uncovered until completed.SOURCE:Culinary.netBrunch Bites
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