How to Make Crème Brûlée

Dazzle your guests with a decadent dessert like this Crème Brûlée.  With a rich and creamy filling topped with a sugary crust, these individual-sized sweets can provide a perfect ending to nearly any get-together.

Find more dessert recipes at www.culinary.net.

How to Make Crème Brûlée

Crème Brûlée

• 4          cups heavy cream
• 2          teaspoons vanilla extract
• 2          teaspoons ground cardamom
• 1/2      cup granulated sugar
• 6          egg yolks
• vanilla sugar

1. Heat oven to 300° F.
2. In a medium saucepan, bring the cream, vanilla, and cardamom to simmer, whisking occasionally. Do not boil. Remove pan from heat and let rest 10 minutes.
3. In a large bowl, whisk together sugar and egg yolks. Slowly whisk warm cream into egg mixture until smooth.
4. Set ramekins into a baking dish with sides.  Pour mixture into ramekins.  Pour boiling water into the baking dish about halfway up sides of ramekins. Bake 40-45 minutes, or until custard is firm.  Chill 1 hour.
5. Before serving, evenly sprinkle vanilla sugar on top.  Use a kitchen torch to caramelize vanilla sugar.

Recipe adapted from Milk Means More.

SOURCE:
Culinary.net

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