Mini Hash Brown Casseroles

Mini hash browns casseroles will go big on brunch day by building out a full menu to please your brunch guests with simple, tasty recipes that can help create a fun, flavorful atmosphere when it’s time for a morning bite.

A Small Brunch Bite

A full brunch menu calls for small bites on the side to complement the multitude of flavors brought on by a variety of brunch dishes.

For a clever option that’s quick to make, these Mini Hash Brown Casseroles provide a morsel bursting with flavor to pair with just about any morning meal. Made with refrigerated Simply Potatoes Shredded Hash Browns, which are pre-shredded for a faster fridge to fork kitchen experience, you can make a batch of the tasty cups in less than an hour.

Find more brunch solutions and recipes at simplypotatoes.com.

Mini Hash Brown Casseroles

Prep time: 10 minutes
Total time: 30 minutes
Servings: 24

• 1          package refrigerated Simply Potatoes Shredded Hash Browns
• 1          pound Bob Evans Farms Original Sausage Roll
• 4          large eggs
• 1/2       cup milk
• 3          tablespoons butter, melted
• 1          cup ham, cubed
• 1          cup red pepper, diced
• 1/2       teaspoon black pepper
• 1          cup shredded cheddar cheese

1. Heat oven to 350° F.
2. Remove hash browns from the refrigerator and let rest.
3. In a skillet, cook sausage according to package directions.
4. Lightly grease two 12-cup muffin tins. In a bowl, whisk eggs and milk. Add hash browns, butter, ham, red pepper, black pepper, and cheese; mix.
5. Fill muffin tins 2/3 full. Bake 27-30 minutes. Serve warm.

SOURCE:
American Institute for Cancer Research
Simply Potatoes
National Watermelon Promotion Board

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