Garlic Roasted Tomatoes and Spinach Flatbread
Garlic Roasted Tomatoes and Spinach Flatbread
Ingredients
- For the Garlic Roasted Tomatoes
- 2 pints cherry tomatoes halved
- 5 garlic cloves minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil, plus more for storage
- 2 cups spinach
- 2 tablespoon olive oil
- 3-4 cups mozzarella cheese shredded
- 4 Flatbreads, I use packaged Naan
- fresh basil for garnish
Instructions
- Garlic roasted tomatoes
- Preheat oven to 300 degrees
- In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
- Transfer to a baking sheet and spread into an even layer.
- Bake for 1 hour or until tomatoes are soft and smell delicious
- Preheat oven or grill to 425 degrees
- Spray a baking sheet with non-stick cooking spray
- In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
- Spread cheese out on flatbreads, add the tomatoes and wilted spinach
- Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
- Add basil to garnish…Enjoy!
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