5 Minute Easy Fried Rice

Steps

1 Make Hot Cooked Rice.

2 While rice is cooking, heat 1 tablespoon oil in 10-inch skillet over medium heat for 1 to 2 minutes. Cook mushrooms in oil for about 1 minute, stirring frequently until coated with oil.

3 Add bean sprouts, onions, and rice to mushrooms. Stir-fry with a turner or large spoon, lifting and stirring constantly, until mixture is hot; remove from heat.

4 Beat eggs slightly in a small bowl with a fork. Push rice mixture to one side of skillet. Add 1 tablespoon oil to the cleared spot, then pour the eggs into this spot. Cook over medium heat, stirring constantly until eggs are thickened and cooked throughout but still moist.

5 Stir eggs and rice mixture together. Stir in soy sauce and pepper.