Easy DAMN GOOD Olive Bread

Easy DAMN GOOD Olive Bread, family farms across California grow 95 percent of the ripe olives consumed in the United States. Each can is a labor of love. Multi-generational family farms work with family-owned canneries in California to produce each can and ensure only the highest quality olives make it from the farm to your game-day table. For more creative ways to use olives, including family recipes from growers across California.

Easy DAMN GOOD Olive Bread

• 8          ounces cream cheese, softened
• 1/4       cup unsalted butter, softened
• 1/2       cup mayonnaise
• 1          clove garlic, minced
• 2          cups shredded cheddar cheese
• 10        ounces California Green Ripe Olives, chopped
• 2          green onions, chopped
• 1          loaf French bread, sliced in half lengthwise

1. Heat oven to 350° F.
2. In a bowl, mix cream cheese, butter, and mayonnaise until thoroughly combined. Add garlic; stir well to distribute. Add cheddar cheese, green olives, and green onions; stir to combine.
3. Spread mixture on cut sides of bread. Bake 20-30 minutes, until cheese, is hot, bubbly, and starting to brown.

For more sources of information watch Greek Homemade Olive Bread.

Easy DAMN GOOD Olive Bread